10 Cooking Modes for Predictably Delicious ResultsPrecisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Convenient FeaturesWonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
Exclusive Rotating Control PanelSet temperature, cooking modes and more with touch-screen ease, then the panel rotates discreetly out of sight when not in use.
Stainless Steel ConstructionHeavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Cobalt Blue Porcelain InteriorWolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Dual Convection for Faster, More Consisten CookingDual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
Is It Done Yet?The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.